ELIJA Farm Culinary Workshop Series

Options

Qty

 

Register Now

Ongoing from now to the 1st week in June!

Tuesday's 5:30-6:30 p.m.

 

When: Tuesdays at 5:30 to 6:30 p.m. (3 different series from March thru the first week in June)
Where: ELIJA Farm
Limit: 10 people
Price: $25 per class
Pre-Series Registration: $120 for 5-week series. Pre-register for the series and get one free pass to bring a friend to a class in your series! To redeem friend pass, email Joy@ELIJA.org by the Friday before class to register a friend.

Culinary Class Schedule

March: Pies, Tarts, and Quiche
1) Apple Pie (March 5th)
2) Chicken Pot Pie or White Bean and Herb Pot Pie (March 12th)
3) Build your own Sweet and Savory Tart (cheese, meats and veggies) (March 19th)
4) Build your own Quiche (cheese, meats and veggie) (March 26th)

April: Dumplings from Around the World
1) Chinese Dumplings and dipping sauce (Asia) (April 2nd)
2) Pierogies (Poland) (April 9th) SOLD OUT
3) Empanadas (w/ meat or beans and cheese) (Latin America) (April 16th) SOLD OUT
4) Amish Apple Dumplings (United States) (April 23rd)
5) Samosa (w/ potato, peas and Indian spices) (India) (April 30th)

May (and 1st week of June): Bread Bonanza
1) Multi-Grain seedy bread (May 7th)
2) Braided White Bread (May 14th)
3) Apple Pie Bread (May 21st)
4) Cornbread (May 28th)
5) Roti (Indian flat bread) (June 4th)

Ongoing from now to the 1st week in June!

Tuesday's 5:30-6:30 p.m.

 

« Back to Events