Cabbage & Zucchini Stir Fry


  • 1-2 cabbages, chopped or shredded
  • 2-3 scallions, chopped
  • 2-3 carrots, chopped
  • Bunch of kale, roughly chopped
  • Bag of Asian greens
  • 1-2 zucchinis, sliced
  • 1-2 minced garlic scapes
  • 1 tsp minced fresh ginger (optional)
  • 1 tbs seasoned rice or cider vinegar
  • ½ tbs soy sauce
  • ½-1 tbs lemon juice
  • sea salt & pepper, to taste
  • 2 tsp curry powder (optional)
  • ½ tbs oil, for skillet
  • 2-3 radishes or kohlrabi, thinly sliced or grated (optional)


  1. Prepare all your vegetables by cleaning and chopping them. Heat the oil to medium-high and add in the scallions, carrots, minced garlic scapes, and ginger. Heat for a minute or two. Stir with a rubber spatula or wooden spoon.
  2. Add in the cabbage and zucchini. Add in the vinegar, soy sauce, lemon juice, salt, pepper, and curry powder (if using). Stir together.
  3. Frequently stir while cooking everything for around 20 minutes. In the last 4 or 5 minutes of cooking, add in the kale and Asian greens.
  4. Remove from heat and serve right away, top with radishes or kohlrabi.

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