Ingredients
- unsalted butter
- 1/2 Cup (16 tbs), softened
- chives 1/4 Cup (16 tbs), finley chopped
- ground pepper 1 (to taste)
- salt (to taste)
Directions
- Place butter and chives in bowl; beat until creamy
- Add salt and pepper; mix well
- Cover top of small plate with plastic wrap
- Place Chives Butter on plastic wrap; shape into 1/2 inch deep circle
- Refrigerate until hard; cut into circles with 1-inch canape or cookie cutter
- Remove plastic wrap from plate; push out circles from plastic-wrap side
- Note: Chives Butter can be kept in covered container in refrigerator at least 10 days
Source: http://www.ifood.tv/