Cucumber Salad

Ingredients

  • 2 medium cucumbers, thinly sliced
  • 1/3 cup cider or white vinegar
  • 1/3cup water
  • 2 tablespoons sugar
  • 2 teaspoon salt
  • 1/8 teaspoon pepper
  • dill
     

Directions

  1. Place cucumbers in small glass or plastic bowl
  2. In tightly covered container, shake remaining ingredients except dill weed
  3. Pour over cucumbers
  4. Cover and refrigerate at least 3 hours to blend flavors
  5. Drain cucumbers
  6. Sprinkle with dill weed
  7. Store covered in refrigerator

Source: Betty Crocker Cookbook: 1500 Recipes For The Way You Cook Today 

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