Great Grilled Zucchini


  • zucchini
  • italian-style salad dressing (Newman’s Own Balsamic!)


  1. Rinse zucchini and slice into 1/2 inch rounds or lengths
  2. Place zucchini pieces into a large bowl and cover with salad dressing. Stir to coat, cover and refrigerate for two to three hours. (Or, grill right away if you have no time to marinate- Use the dressing to baste the slices)
  3. Preheat the grill for high heat. Lightly oil grate and place zucchini on to grill. Cook 3 to 4 minutes on each side or until done

Source: Heather, adapted from 

« Back to Recipes