Ingredients
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
Directions
- Preheat an oven to 350 degrees F (175 degrees C)
- Line a non insulated cookie sheet with parchment paper
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces
- Wash and thoroughly dry kale with a salad spinner
- Drizzle kale with olive oil and sprinkle with seasoning salt
- Bake until the edges brown but are not burnt, 10 minutes. (watch it carefully!)
Source: http://allrecipes.com/
