Ingredients
- 4 pounds potatoes, peeled and cut intolarge chunks
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 large bunch kale, stems discarded, rinsed thoroughly of grit
- 1 cup whole milk
Directions
- Place potatoes in a large stockpot and fill with water to cover
- Salt potatoes well and bring to a boil
- Cook potatoes for 15-20 minutes or until tender
- Heat 2 tablespoons of butter over medium heat in a large pan and sautée the garlic and kale until tender (about 3-5 minutes), then set aside
- Drain potatoes and return to pot
- Mash with a potato masher, then add the milk gradually, mixing to incorporate (do not overmash or you’ll get gummy, flat potatoes)
- Stir in goat cheese and ale, adding salt (to taste)
Source: www.finecooking.com
