Red Noodle Beans with Garlic

Ingredients

  • 1 tbsp olive oil
  • 1 cayenne peppers, or a few jalenpeno slivers
  • 1-1.5 lbs red noodle beans, cut into 3 pieces
  • 6 cloves garlic, peeled and slivered
  • 1 tsp sugar
  • 1/3 cup water
  • 1 tbsp natural rice vinegar
  • 1/2 tsp kosher salt
  • 1/2 tsp coarse black pepper

Directions

  1. Heat oil in a large skillet
  2. Add the garlic and cayenne peppers first, and stir until it releases the aroma
  3. Add the beans, stir fry for about five minutes
  4. Add sugar, stir until coated
  5. Pour the water into the skillet, cover and simmer for 5 minutes
  6. Add the vinegar, salt, and pepper.

Source: TransplantingTraditions.com

« Back to Recipes