Ingredients
- 1 tbsp olive oil
- 1 cayenne peppers, or a few jalenpeno slivers
- 1-1.5 lbs red noodle beans, cut into 3 pieces
- 6 cloves garlic, peeled and slivered
- 1 tsp sugar
- 1/3 cup water
- 1 tbsp natural rice vinegar
- 1/2 tsp kosher salt
- 1/2 tsp coarse black pepper
Directions
- Heat oil in a large skillet
- Add the garlic and cayenne peppers first, and stir until it releases the aroma
- Add the beans, stir fry for about five minutes
- Add sugar, stir until coated
- Pour the water into the skillet, cover and simmer for 5 minutes
- Add the vinegar, salt, and pepper.
Source: TransplantingTraditions.com