Stir Fried Bok Choy

Ingredients

• 1 tablespoon peanut oil
• 1/2 cup white onion, diced
• 2 small carrots, sliced thinly on the diagonal
• 1-2 heads of bok choy, washed and chopped
• snow peas, (or sliced peper)
• 3 -4 green onions, sliced
• 1 cup mushroom, stemmed and sliced
• 1/3 cup vegetable broth
• 1 tablespoon tamari
   

Directions

1. Heat the peanut oil in a wok over high heat
2. Add the white onion and cook 3 minutes until brown and crispy
3. Add the carrots and stir fry another 3 minutes
4. Add the bok choy, green onions, snow peas, and mushrooms and stir fry an additional 2 minutes
5. Pour the broth over the vegetables and simmer for 2 minutes
6. Season with tamari and serve over a bed of brown rice

Source: http://www.food.com/