Warm Pear Brie Arugala Naan


  • 1 package of Stonefire® Authentic Flatbreads Original naan
  • olive oil
  • 2 or 3 ounces of brie cheese, sliced thin
  • 1 pear, sliced thin
  • arugula
  • balsamic glaze


  1. Preheat the oven to 350 degrees F
  2. Place the naan on a baking sheet and rub olive oil on each piece
  3. Bake in the oven for 2 minutes
  4. Remove and lay the thinly sliced brie on each piece of naan along with the pear
  5. Bake in the oven for an additional 2 minutes, or until the cheese is melted and bubbly
  6. Remove and garnish with fresh arugula and a balsamic glaze

Source: http://www.acedarspoon.com/


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