Whole-Grain Spaghetti with Garlicky Kale and Tomatoes

Ingredients

• 6 ounces whole-grain spaghetti
• 2 tablespoons olive oil
• 1 medium red onion, thinly sliced
• 2 cloves garlic, chopped
• kosher salt and black pepper
• 1 bunch kale, thick stems removed and leaves torn into bite-size pieces
• 2 pints grape tomatoes, halved
• 1/3 cup chopped roasted almonds
• 1/4 cup grated pecorino (1 ounce), plus more for serving

Directions

1. Cook the pasta according to the package directions
2. Reserve ¼ cup of the cooking water, drain the pasta, and return it to the pot
3. Meanwhile, heat the oil in a large skillet over medium-high heat
4. Add the onion, garlic, ¼ teaspoon salt, and ⅛ teaspoon pepper
5. Cook, stirring occasionally, until beginning to brown, 4 to 5 minutes
6. Add the kale and cook, tossing frequently, until tender, 2 to 3 minutes
7. Add the tomatoes and cook, tossing frequently, until the tomatoes begin to soften, 1 to 2 minutes more
8. Add the kale mixture, almonds, pecorino, and reserved cooking water to the pasta and toss to combine
9. Serve with additional pecorino

Source: http://www.realsimple.com/